AGQ´s organic laboratories in
Spain,
Chile,
Marruecos,
Peru and the
United States, have been designed to provide fast and reliable service. Because of this, we have invested in technology that is state-of-the-art.
From these laboratories, we service to the food sectors (pesticide analyses, antibiotics, colorants, mycotoxins, vitamins, etc.) and environmental sectors (analysis of more than 400 different types of organic micropollutants in soils and waters)
We stress the importance of continual education and training for the professionals in these laboratories. Throughout all of our organic laboratories, we maintain more than 60 chemists, pharmaceutical chemists and laboratory technicians that develop new methods, carry out extractions, and perform instrumental analyses along with interpreting results.
