Maximum international accreditation for laboratory analyses granted by the National Institute of Norms (INN, Instituto Nacional de Normalización de Chile) physicochemical studies in water (LE-667,LE-673) and microbiological analyses in waters (LE-739), food (LE-740), surface-handlers (LE-741) and chemistry of wines, food and hydrobiological products.
LE/667 |
LE/673 |
LE/739 |
LE/740 |
LE/741 |
LE/880
LE/881