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Qualification
All of our laboratories are internationally accredited at the maximum level. Other areas of service, for example inspection or sampling, are also accredited.
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FAPAS
2017
PESTICIDES IN BEANS>
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certificate
2016
PESTICIDES IN NECTARINE >
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certificate
PESTICIDES IN MANDARIN >
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certificate
PESTICIDES IN PEA (WITH PODS) >
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certificate
PESTICIDES IN TEA (BLACK) >
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certificate
2014
PESTICIDES IN TOMATO >
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certificate
PESTICIDES IN DATES >
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certificate
2013
OCHRATOXIN A INSTANT COFFEE >
report
certificate
HISTAMINE IN CANNED FISH >
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certificate
PESTICIDES RESIDUES IN CUCUMBER >
report
certificate
PESTICIDES IN STRAWBERRY >
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certificate
PESTICIDES IN WHEAT FLOUR >
report
certificate
OCHRATOXIN A IN DRIED VINE FRUIT >
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certificate
2012
NITRATE IN SPINACH PUREE >
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certificate
OCHRATOXIN A IN ROASTED COFFEE >
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certificate
METALLIC CONTAMINANTS IN FRUIT JUICE >
report
certificate
HISTAMINE IN CANNED FISH >
report
certificate
PESTICIDES RESIDUES IN LEMON >
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certificate
PESTICIDES IN TOMATO PURÉE >
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certificate
PESTICIDES IN OLIVE OIL >
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certificate
PESTICIDES IN WHEAT FLOUR >
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certificate
SO
2
IN APRICOTS >
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certificate
PESTICIDES IN STRAWBERRY PUREE >
report
certificate
2011
PESTICIDES RESIDUES IN RICE >
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certificate
PESTICIDES RESIDUES IN CUCUMBER PURÉE >
report
certificate
PESTICIDES RESIDUES IN WINE >
report
certificate
PESTICIDES RESIDUES IN STRAWBERRY >
report
certificate
PESTICIDES RESIDUES IN LETTUCE >
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certificate
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