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Food Supplier Control


The aim of this service is to provide a monitoring and control tool to assure that fresh produce providers and exporters in a distribution chain, shopping center, or processing industry comply with established requirements (legal and/or commercial), in regards to pesticide residues (or other micropollutants).
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AGQ relies on an extensive experience in this field, offering integrated solutions for all of the necessary phases:

Preparation of reference documentation (specifications)

Criteria for provider assessment (considering risk and volume)

Inspections and audits

Sampling for analysis

Statistical analysis of data

Control of sanitary alerts