Food Supplier Control
Objective
The aim of this service is to provide a monitoring and control tool to assure that fresh produce providers and exporters in a distribution chain, shopping center, or processing industry comply with established requirements (legal and/or commercial), in regards to pesticide residues (or other micropollutants).
AGQ relies on an extensive experience in this field, offering integrated solutions for all of the necessary phases:
Preparation of reference documentation (specifications)
Criteria for provider assessment (considering risk and volume)
Inspections and audits
Sampling for analysis
Statistical analysis of data
Control of sanitary alerts
