Food Area

Added Value

Chemical-sensitive Evaluation of new varieties of peaches or nectarines.

Result

By means of the study of the main parameters defined on the product quality and the sensorial study, it was obtained varieties of the maximum quality, tasty and healthy for consumers.

Clients

SAT Royal

Added Value

Evaluation and analysis of quality problems with imported melons by studies about heavy metals, microbiology and factors such as transport conditions, humidity and temperature.

Result

Be conscious of the causes of product alterations.

Clients

Bollo Internacional

Added Value

Qualitative-sensitive evaluation in orange juices.

Result

Realizar un estudio comparativo de distintos tipos de zumos y proveedores y relacionarlo con las preferencias del consumidor.

Clients

Zumos Pascual

Added Value

Analytical control project of pesticide residues and other pollutant in apple and pear.

Result

Ensure that products are residues free and can become commercialized over Europe, according to the current legislation.

Clients

Actel, Catafruit, D.O.P Peras Rincón de Soto, Asofruit, etc

Added Value

Sensory physico-chemical characterisation of DOP tomatoes from Los Palacios and Villafranca.

Result

To characterize the product quality (sensory attributes and physico-chemical characteristics) relating it with the geographical environment in which it occurs.

Clients

Denominación de Origen Tomate Los Palacios y Villafranca (Sevilla)

Added Value

Sensory physico-chemical characterization in pineapples from different origins and varieties.

Result

Study of fresh pineapples from different origins and varieties, identifying the quality of the product and attending to their physical qualities, appearance and sensory evaluation.

Clients

Decco Proteste

Added Value

Physico-chemical study in different varieties of fresh tomatoes

Result

Analytical Range Development for Sector: Dietary Fiber, Vitamin K1 (UV-Vis spectrophotometry) and Vitamin C (Gravimetry)

Clients

Estación Experimental la Mayora (Junta de Andalucí­a)

Added Value

Control of suppliers.

Result

Have a monitoring and control tool to ensure that suppliers fulfill various requirements (legal and commercially) for pesticide residues and other contaminants.

Clients

Socomo- Grupo Carrefour