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Case studies

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peach-Nectarine
Andalucí­a. España
Added Value
Chemical-sensitive Evaluation of new varieties of peaches or nectarines.
Result
By means of the study of the main parameters defined on the product quality and the sensorial study, it was obtained varieties of the maximum quality, tasty and healthy for consumers.
Clients
SAT Royal
MELON
Valencia. España
Added Value
Evaluation and analysis of quality problems with imported melons by studies about heavy metals, microbiology and factors such as transport conditions, humidity and temperature.
Result
Be conscious of the causes of product alterations.
Clients
Bollo Internacional
ORANGE JUICES
Madrid. España
Added Value
Qualitative-sensitive evaluation in orange juices.
Result
Realizar un estudio comparativo de distintos tipos de zumos y proveedores y relacionarlo con las preferencias del consumidor.
Clients
Zumos Pascual
Fruit
Cataluña. Spain
Added Value
Analytical control project of pesticide residues and other pollutant in apple and pear.
Result
Ensure that products are residues free and can become commercialized over Europe, according to the current legislation.
Clients
Actel, Catafruit, D.O.P Peras Rincón de Soto, Asofruit, etc
TOMATO
Andalucí­a. España
Added Value
Sensory physico-chemical characterisation of DOP tomatoes from Los Palacios and Villafranca.
Result
To characterize the product quality (sensory attributes and physico-chemical characteristics) relating it with the geographical environment in which it occurs.
Clients
Denominación de Origen Tomate Los Palacios y Villafranca (Sevilla)
TROPICAL PINEAPPLE
Portugal
Added Value
Sensory physico-chemical characterization in pineapples from different origins and varieties.
Result
Study of fresh pineapples from different origins and varieties, identifying the quality of the product and attending to their physical qualities, appearance and sensory evaluation.
Clients
Decco Proteste
TOMATO
Andalucí­a. España
Added Value
Physico-chemical study in different varieties of fresh tomatoes
Result
Analytical Range Development for Sector: Dietary Fiber, Vitamin K1 (UV-Vis spectrophotometry) and Vitamin C (Gravimetry)
Clients
Estación Experimental la Mayora (Junta de Andalucí­a)
FRUITS, VEGETABLES AND PROCESSED PLANT
España-Europa
Added Value
Control of suppliers.
Result
Have a monitoring and control tool to ensure that suppliers fulfill various requirements (legal and commercially) for pesticide residues and other contaminants.
Clients
Socomo- Grupo Carrefour
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