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Laboratory Analyses (food)

  • Pesticide residues
  • Heavy metals
  • Mycotoxins (aflatoxins, ocratoxins, patulin, etc.)
  • Micropollutants (PCBs, PAHs, Toxins, etc.)
  • Antibiotics
  • Colorants
  • Microbiology
  • Food additives: nitrites, SO2, citric acid, isocitric, benzoic, lactic, malic, etc.
  • Inorganic analysis: water activity, chlorides, basic volatile nitrogen, sodium chloride
  • Nutritional values (proteins, fats, fiber, etc)
  • Vitamins and other specific compounds
  • Key analyses for the control of specific products (processed vegetables, fish, oils, wines, etc.)
  • Other: Nitrofurans, histamines, etc.
  • Analysis for quaternary ammoniums
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