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Agrifood consulting

  • Detection and resolution of sanitary problems.
  • Improved quality in products and processes.
  • Inspection of internal analytical control processes.
  • Establishment and inspection of quality control systems (Globalgap, BRC, IFS, Ecological Agriculture, etc.)
  • Administration and management of internal agrifood company laboratories: outsourcing
  • Shelf life studies on food and preservation. Sensory analysis and control of modified atmosphere (O2-CO2)
  • Legislative recommendations on labeling, packaging and exporting. Preparation and explanation of technical reports. Responses to technical requests. Knowledge of international laws. Preparation of reports of results. Development of degradation curves, etc.
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