Green Areas (fields, golf, parks, landscaping, lawns, pitch, etc.)
Ecological control of the average and maximum use of resources. Maximum quality in grass.
Evaluation of soil-plant-water system continuation
Analyses of soil solutions via suction probes. Adjustment of fertilizer release according to plant demands (irrigation and fertilization, or in some cases, precision fertigation). Avoid health problems, optimize water requirements, control lechates, minimize environmental impact
Analysis of soils, waters, foliage, fertilizers, etc.
Control of correct use of residual purified water for irrigation
Analysis of irrigation water: agronomic quality and sanitariness per RD 1620/2008
Controlled application of pesticides and analysis for verification of non-contamination
Analysis of pesticide residues
Implementation and monitoring of quality certificates. Consulting (ISO 14001, Q Quality, etc.)
Hygiene and health controls in catering (microbiological and micropollutants analysis in food products and surfaces)
Accreditation by ENAC per the criteria of ISO:17025
